HOT CHILI SAUCE Ingredients:* Red hot pepper-a pickling liquid of 2 tablespoons* Garlic-3 cloves,* Salt, sugar - 1 teaspoon * Vinegar of choice (or taste) - 1/2 Cup• Sugar - 1/4 Cup• Allspice * Preparation: 1) peel a Third of a large pepper, chop, grate, and grate the garlic. 2) Put on the fire, add vinegar, salt, sugar, salt, and pepper. 3) Allow to harden. 4) When the sausage is cooked, drain the water, drain it in a colander and dry it. Then you can apply the finished product. This is the only way to properly cook a hot chili pepper. 5) Let the mixture stand for 15 minutes. This is so that the hot pepper juice does not drain from the sausage. HOT CHILI SAUCE METHOD 1) IN A SAUCE SAUCE. Put on a medium heat, add a third of a large pepper, cook over a medium heat for about 2 minutes. 2) Once the sausage is cooked, drain the water, drain it in a colander and dry it. 3) Let it stand for 15 minutes. Be careful with this recipe, as it contains a lot of spices. Methods 2 and 3 are not mandatory, but they are highly recommended. If you decide to make this recipe, be sure to consult your doctor. You can find more info on the packaging here: